Sustainable commitment

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A long-term commitment
means acting consistently

At L'échappée belle, we are convinced that a responsible hotel is first and foremost a hotel that is aware of its impact.

Our sustainable approach is part of our day-to-day business: we make simple, concrete and assertive choices in the service of the environment, people and the region.

We move forward with humility, pragmatism and transparency.

For us, sustainability means being aligned.

Aligned with our values, our region and the people who experience L'échappée belle every day.

 

Protecting the environment in practical terms

We take measured and effective action to limit our environmental footprint:

  • Controlling water and energy consumption
  • Equipment and practices to reduce waste
  • Rational use of cleaning products
  • Raising staff awareness of everyday eco-actions

Each action is designed to be sustainable over time, without compromising customer comfort.

 

Putting people at the heart of the project

Sustainability is first and foremost a matter for the men and women who bring the establishment to life.

Our commitments:

  • Respectful and structured working conditions
  • An organisation that promotes professional and personal balance
  • Ongoing dialogue with our teams
  • Passing on know-how and developing skills
  • A climate of trust and mutual respect

A fulfilled employee is a key player in a successful customer experience.

 

Anchored in the region

L'Echappée Belle is deeply rooted in its local environment.

We give priority to :

  • Local partners and suppliers whenever possible
  • Short circuits and seasonal produce
  • Promoting the region to our customers
  • Working with local players (craftsmen, producers, service providers)

Our aim: to make a positive contribution to the local economy and the attractiveness of the destination.

 

A responsible approach to catering

In the kitchen as in the dining room, we adopt a common sense approach:

  • Carefully selected products
  • Adaptation of menus according to season
  • Combating food waste
  • Correct portions and respect for the product

Quality comes from simplicity and respect for raw materials.

A constantly evolving approach

Our sustainable commitments are not set in stone.

We are constantly seeking to :

  • improve our practices
  • adjust our choices
  • incorporate new solutions where it makes sense to do so

We prefer to move forward step by step, consistently, rather than promising the unachievable.

 

A shared commitment

We believe that sustainability is a collective process.

Customers, staff and partners are invited to participate, in their own way, in this more responsible vision of hospitality.

L'échappée belle

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